The other night we had dinner at The General Greene in Fort Greene, Brooklyn. Here’s their official website.
The restaurant is spacious and inviting and the selection of American small plate dishes were tasty.
We tried the bacon dates, lamb and cucumber salad (arugula, goat cheese, beans and dill yogurt), peekytoe crabcakes (with spicy coleslaw and herbs), grilled steak (with smoked garlic and parsley) and mashed potatoes (with blue cheese butter).
My wife washed it down with some sangria while I had the green lemonade (vodka, lemonade, mint, cucumber) and the sunblock hefeweizen (from captain lawrence brewing company in pleasantville, ny).
We finished the meal with some dessert – a rhubarb crisp.
